Stop Underutilizing the Most Profitable Item on Your Menu
Tuesday, October 30, 2012 | 2:00 PM Eastern
Tea is hot...and iced. Yet operators continue to undervalue what a good tea program can add to their bottom line. Learn how to leverage tea as a strategic asset and how to avoid common mistakes that undermine your operation.
- Stop diluting your profits!
- Stop risking the entire dining experience and never serve bitter, astringent tea again.
- Stop being a “me too” and differentiate from your competition.
- Never risk your brand for operational efficiencies. Choose a tea program that reinforces your competitive advantage.
- Stop missing sales opportunities. Serve your guests a meaningful and memorable experience and optimize incidence.
Don't miss this opportunity to receive free:
- Exclusive insights into the consumer and industry trends behind why tea is so important to foodservice today—and the future.
- Expert advice and tips for operators to immediately improve their tea program and watch their profits grow.
Email us directly for more details: DiverseFranchise@gmail.com
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