As colder weather rolls around, many Kona Ice franchisees are winding down business for the season. But some are ready to make their shaved-ice truck a 12-months-a-year business—and with the new Kona Mini cart, they can.
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For years, barcode technology has been commonplace in the retail sector. Now the same barcoding technology may be poised to catch on in the quick-service restaurant industry.
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In his new role, Scott Colwell—former executive at brands like Dunkin' Brands and Bruegger's—will execute Carvel brand strategies and help the brand evolve with continued sales and profit growth.
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Email us directly for more details: DiverseFranchise@gmail.com
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