After Hurricane Sandy ripped through New York, New Jersey, and other East Coast cities along the way, many quick serves are still without power and fighting to get back to business as usual.
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In February 2012, QSR debuted a new industry study called the Global 30, which offered a guide to expansion for domestic companies looking to grow outside U.S. borders. Access our submission form to submit your info and participate in next year's report.
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In his role as CEO, Miles will oversee all aspects of Zoës Kitchen's strategy, including driving brand development, operations, and a high growth restaurant development plan.
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Email us directly for more details: DiverseFranchise@gmail.com
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