Restaurant News Friday Nov 2, 2012

Brands Get Back on Their Feet Post-Sandy After Hurricane Sandy ripped through New York, New Jersey, and other East Coast cities along the way, many quick serves are still without power and fighting to get back to business as usual.

Submit Your Info for the 2013 Global 30! In February 2012, QSR debuted a new industry study called the Global 30, which offered a guide to expansion for domestic companies looking to grow outside U.S. borders. Access our submission form to submit your info and participate in next year's report.

Zoës Kitchen Passes CEO Reins to Kevin Miles In his role as CEO, Miles will oversee all aspects of Zoës Kitchen's strategy, including driving brand development, operations, and a high growth restaurant development plan.

Email us directly for more details: DiverseFranchise@gmail.com

Franchise News for Monday

Carry On Bread isn’t just the staff of life. It’s the food that helps drive the limited-service restaurant industry. Whether they’re traditional breads, buns, tortillas, bagels, pitas, or flatbreads, these carriers fill the sandwich needs of a variety of consumers.

Submit Your Info for the 2013 Global 30! In February 2012, QSR debuted a new industry study called the Global 30, which offered a guide to expansion for domestic companies looking to grow outside U.S. borders. Access our submission form to submit your info and participate in next year's report.

Does a Pre-Sell Menu Improve Drive-Thru Speed? Though many brands in the 2012 Drive-Thru Study experienced a quicker average service time with a pre-sell menu, McDonald's and Burger King were actually faster in the drive thru without one.

Email us directly for more details: DiverseFranchise@gmail.com